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This Weeks Menu
* This is a set menu and items cannot be changed.
If there is an allergy concern, please contact us
for an ingredient list before ordering.
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OCTOBER 6 MENU
Small Plate
Zucchini Fritters
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Salad
Spinach topped with sautéed sweet onion and toasted walnut,
feta cheese & beet with a homemade balsamic vinaigrette
Main
Pumpkin Curry with Basmati Rice
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OCTOBER 13 MENU
Small Plate
Tomato Soup with Fresh Basil
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Salad
Wedge Salad with root vegetables and creamy Gorgonzola
Main
Lentil Bolognese
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