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This Weeks Menu 

 

*  This is a set menu and items cannot be changed.  

If there is an allergy concern, please contact us

for an ingredient list before ordering. 

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OCTOBER 6 MENU

Small Plate

Zucchini Fritters 

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Salad

Spinach topped with sautéed sweet onion and toasted walnut, 

feta cheese & beet with a homemade balsamic vinaigrette

 

Main

Pumpkin Curry with Basmati Rice

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OCTOBER 13 MENU

Small Plate

Tomato Soup with Fresh Basil

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Salad

Wedge Salad with root vegetables and creamy Gorgonzola

 

Main

Lentil Bolognese

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