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This Weeks Menu 

 

*  This is a set menu and items cannot be changed.  

If there is an allergy concern, please contact us

for an ingredient list before ordering. 

This weeks' menu is a favorite .... A full flavored vegetarian Chana Saag, loaded with creamy goodness and served on a delcious tempered rice ... a fresh soup and salad to balance it out!

A meal you won't soon forget!

Looking forward to cooking for you!

 

APRIL 19 MENU

Small Plate

Sweet Pea Soup with Chives

Salad

Shaved Fennel and Cranberry Salad on a bed of Arugula with 

sliced almonds and housemade dressing 

Main

Coconut Chana Saag with lentils, chickpeas, spinach, tomatoes

and toasted Indian spices. Served with Seasoned Basmati Rice

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