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This Weeks Menu 

 

*  This is a set menu and items cannot be changed.  

If there is an allergy concern, please contact us

for an ingredient list before ordering. 

OCTOBER 6 MENU

Small Plate

Zucchini Fritters 

Salad

Spinach topped with sautéed sweet onion and toasted walnut, 

feta cheese & beet with a homemade balsamic vinaigrette

 

Main

Pumpkin Curry with Basmati Rice

OCTOBER 13 MENU

Small Plate

Tomato Soup with Fresh Basil

Salad

Wedge Salad with root vegetables and creamy Gorgonzola

 

Main

Lentil Bolognese

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